Broccoli Cheddar Soup with Shredded Chicken and Greek Yogurt
A creamy broccoli cheddar soup made higher in protein with shredded chicken and plain Greek yogurt; thick, savory,…
View RecipeAuthor: Lyna Recipes
Creamy Sausage Rigatoni with Spinach and Tomato Cream Sauce
A one-pan, 30-minute stovetop rigatoni with browned Italian sausage, garlic, spinach, and a silky tomato-cream sauce for a…
View Recipe
Hearty Mushroom Ragu (Vegetarian Dinner Sauce)
A savory mushroom ragu with a mix of cremini and shiitake, tomato paste, and a touch of cream…
View Recipe
Butternut Squash Pasta with Sausage and Spinach
A creamy, stovetop butternut squash pasta with browned sausage and spinach—roasted squash and reserved pasta water produce a…
View Recipe
Peach Burrata Salad with Arugula and Balsamic Drizzle
A bright summer salad of ripe peaches, creamy burrata, peppery arugula, and a light balsamic-lemon vinaigrette for a…
View Recipe
Chocolate Chip Zucchini Muffins
Moist, tender muffins studded with chocolate chips and zucchini; balanced sweetness and a simple squeeze-drain step prevent soggy…
View Recipe
Peaches and Cream Crumble Bars
Tender shortbread-like crust, a lightly sweetened creamy peach filling, and a crisp crumb topping—easy bars that slice neatly…
View Recipe
Mini Peach Upside-Down Cakes
Individual upside-down cakes made with fresh peaches, a brown-sugar caramel top, and a tender, moist cake crumb—perfect for…
View Recipe
Easy Peach Cobbler with Canned Peaches
A simple, pantry-friendly peach cobbler that uses canned peaches and a buttermilk-style batter for a tender topping and…
View Recipe
Zucchini Bread Breakfast Cookies (Whole Grain, Refined Sugar Free, GF Option)
Portable zucchini bread–flavored breakfast cookies made with oat and buckwheat flour, mashed banana and applesauce for natural sweetness—great…
View Recipe