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Lyna Recipes

4th of July Fruit Salad – Easy Red White & Blue Recipe

A refreshing patriotic fruit salad made with watermelon, strawberries, and blueberries. Light, juicy, and perfect for summer cookouts and holiday gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

Fruit Base
  • 4 cups watermelon cubed and chilled
  • 2 cups strawberries hulled and sliced
  • 1½ cups blueberries
  • 1 cup pineapple chunks optional but recommended
Optional Flavor Boost
  • 1 tablespoon fresh lime juice
  • 1 –2 teaspoons honey optional, for sweetness
  • Fresh mint leaves optional garnish

Method
 

  1. Wash all fruit thoroughly and dry well to reduce excess water.
  2. Cut watermelon into bite-sized cubes and strawberries into halves or quarters.
  3. Add watermelon, strawberries, blueberries, and pineapple into a large bowl.
  4. Gently toss using a wide spoon to avoid crushing the fruit.
  5. Add lime juice and honey if using, then lightly mix again.
  6. Chill for at least 30 minutes before serving for best flavor.
  7. Garnish with fresh mint just before serving.

Notes

Do not mix fruit too early or it will release excess juice.
Keep everything cold before combining for best texture.
Best served within a few hours of preparation.
Avoid overripe fruit to prevent mushy texture.
Lime juice helps keep strawberries fresher longe