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Lyna Recipes

Best Chocolate Chip Cookies (No Chill, Ready in 30 Minutes)

Soft, gooey chocolate chip cookies with crisp edges, made without chilling and mixed by hand in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter melted and slightly cooled
  • 1/2 cup light brown sugar packed
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups semisweet chocolate chips
  • Flaky sea salt for topping

Method
 

Preheat oven to 350°F (175°C) and line a baking sheet.
    Mix melted butter, brown sugar, and granulated sugar until smooth.
      Add egg and vanilla extract, mixing until fully combined.
        In a separate bowl, whisk flour, baking soda, baking powder, and salt.
          Gradually mix dry ingredients into wet ingredients until just combined.
            Fold in chocolate chips evenly.
              Scoop dough onto baking sheet, spacing cookies apart.
                Sprinkle with flaky sea salt.
                  Bake for 9–11 minutes until edges are golden and centers are soft.
                    Let cool slightly before serving.

                      Notes

                      Do not overbake—cookies will firm up as they cool. Use slightly cooled butter, not hot. Store in an airtight container for up to 4 days.