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Adem Recipes

Blueberry Jam and Cream Cake – Soft, Fruity & Irresistibly Creamy Dessert

If you’re looking for a bakery-quality dessert that feels both elegant and comforting, this Blueberry Jam and Cream Cake is exactly what you need. With layers of moist vanilla cake, a rich blueberry jam filling, and a silky cream cheese frosting, this cake delivers the perfect balance of sweetness and tanginess. This recipe is designed to be both impressive and achievable at home. Whether you’re baking for a celebration, a family gathering, or simply craving something indulgent, this cake stands out with its vibrant flavor and soft texture. The combination of fresh blueberries, creamy layers, and a fluffy crumb creates a dessert that looks as good as it tastes—making it perfect for sharing on Pinterest or serving to guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12
Ingredients Equipment Method Notes

Ingredients
  

  • For the Cake:
  • 3 1/2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 1/3 tablespoons pure vanilla extract
  • 1 cup buttermilk
  • 1 cup sour cream
  • 3 tablespoons oil
  • For the Blueberry Jam Filling:
  • 4 cups blueberries
  • 1/2 cup granulated sugar from measured total if preferred
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • For the Cream Cheese Frosting:
  • 12 oz cream cheese softened
  • 2 cups unsalted butter softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • To ensure smooth preparation, gather the following tools:
  • 3 round cake pans (8 or 9 inches)
  • Mixing bowls (large and medium)
  • Electric mixer or stand mixer
  • Whisk and spatula
  • Measuring cups and spoons
  • Saucepan (for blueberry jam)
  • Cooling rack
  • Cake turntable (optional but helpful)
  • Offset spatula
  • Parchment paper

Method
 

Step 1: Prepare the Blueberry Jam
  1. In a saucepan, combine blueberries, sugar, and lemon juice.
  2. Cook over medium heat until the berries break down and release juices.
  3. Mix cornstarch with a little water, then stir into the mixture.
  4. Simmer until thickened.
  5. Remove from heat and let it cool completely.
Step 2: Prepare the Cake Batter
  1. Preheat oven to 175°C (350°F).
  2. Line cake pans with parchment paper and lightly grease them.
  3. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  4. In another bowl, beat butter and sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in vanilla extract.
  7. Alternate adding dry ingredients and buttermilk to the batter.
  8. Fold in sour cream and oil until smooth.
Step 3: Bake the Cake
  1. Divide batter evenly between pans.
  2. Bake for 25–30 minutes or until a toothpick comes out clean.
  3. Allow cakes to cool completely before assembling.
Step 4: Prepare the Frosting
  1. Beat cream cheese and butter until smooth and creamy.
  2. Gradually add powdered sugar.
  3. Mix in vanilla extract until fluffy.
Step 5: Assemble the Cake
  1. Place the first cake layer on a serving plate.
  2. Spread a layer of frosting, then add blueberry jam.
  3. Repeat with remaining layers.
  4. Frost the entire cake smoothly.
  5. Decorate with extra blueberries if desired.

Notes

🧊 Storage & Reheating
Storage:
Store in the refrigerator for up to 4 days.
Keep covered to maintain moisture.
Freezing:
Freeze slices individually for up to 2 months.
Wrap tightly in plastic wrap and store in an airtight container.
Reheating:
Let slices sit at room temperature for 20–30 minutes before serving.
Avoid microwaving to preserve texture.
🥄 Variations
Make this recipe your own with these ideas:
Lemon Blueberry Cake: Add lemon zest to the batter for a citrus twist.
Mixed Berry Version: Replace blueberries with strawberries and raspberries.
Layered Naked Cake: Use minimal frosting for a rustic look.
Cupcake Version: Turn the batter into cupcakes for easy serving.
Extra Creamy Filling: Add whipped cream to the frosting for a lighter texture.
❓ 10 FAQs
1. Can I use frozen blueberries?
Yes, just cook them directly without thawing.
2. What makes cake flour important?
It gives the cake a softer, more delicate texture.
3. Can I substitute buttermilk?
Yes, mix milk with a little lemon juice or vinegar.
4. Why add sour cream?
It adds moisture and richness to the cake.
5. Can I make this cake ahead of time?
Yes, bake layers a day in advance and assemble later.
6. How do I prevent dry cake?
Avoid overbaking and measure ingredients accurately.
7. Can I reduce the sugar?
Slightly, but it may affect texture and flavor.
8. What frosting alternatives can I use?
Whipped cream frosting or buttercream both work well.
9. How do I get even layers?
Use a kitchen scale to divide batter evenly.
10. Can I make this gluten-free?
Yes, use a gluten-free flour blend designed for baking.
🏁 Conclusion
This Blueberry Jam and Cream Cake is the perfect combination of light, fluffy cake, sweet-tart fruit filling, and rich creamy frosting. It’s visually stunning, incredibly flavorful, and ideal for any occasion.
Whether you’re baking for a celebration or simply treating yourself, this cake is guaranteed to impress. Once you try it, it will quickly become a go-to favorite in your dessert collection.