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Lyna Recipes

Classic Chewy Peanut Butter Cookies (Easy 30-Minute Recipe)

Soft and chewy peanut butter cookies made in under 30 minutes with a classic crisscross pattern and a hint of sea salt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 14 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Flaked sea salt for topping

Method
 

Preheat oven to 350°F (175°C) and line a baking sheet.
    Cream butter, peanut butter, brown sugar, and granulated sugar until smooth.
      Add egg and vanilla extract, mixing until fully combined.
        In a separate bowl, whisk flour, baking soda, and salt.
          Gradually mix dry ingredients into wet ingredients until just combined.
            Scoop dough into balls and place on baking sheet.
              Press each ball lightly with a fork to create a crisscross pattern.
                Sprinkle with flaked sea salt.
                  Bake for 9–11 minutes until edges are set and centers are soft.
                    Let cool before serving.

                      Notes

                      Do not overbake—cookies should look slightly soft in the center when removed. Store in an airtight container for up to 4 days. Microwave briefly to soften if needed.