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Adem Recipes

Easy Bakery Style Pistachio Muffins

Soft and moist pistachio muffins with a buttery crumb and classic bakery-style flavor, made easily at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Ingredients Method Notes

Ingredients
  

  • 1/2 cup salted butter melted
  • 1/2 cup unsalted butter melted
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 box instant pistachio pudding mix
  • 1/4 cup finely chopped pistachios

Method
 

Preheat oven to 375°F (190°C) and line a muffin pan with paper liners.
    Whisk eggs and sugar until slightly pale and smooth.
      Add melted butter, milk, vanilla, and almond extract; mix until combined.
        In another bowl, mix flour, baking powder, salt, and pistachio pudding mix.
          Add dry ingredients to wet ingredients and stir gently until just combined.
            Fold in chopped pistachios.
              Fill muffin cups almost to the top and bake for 18–22 minutes.
                Let cool for 5–10 minutes before removing from pan.

                  Notes

                  Store at room temperature for up to 3 days. Avoid overmixing to keep muffins soft. Let butter cool slightly before mixing into batter.