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Lyna Recipes

Easy Cookies and Cream Cookies in Under 30 Minutes

Chewy cookies packed with Oreo chunks and white chocolate chips that taste like cookies and cream ice cream in cookie form.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tbsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup white chocolate chips
  • 12 Oreo cookies roughly chopped

Method
 

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in egg and vanilla extract until smooth.
  4. Add flour, baking soda, and salt, mixing until just combined.
  5. Fold in white chocolate chips and chopped Oreo cookies gently to avoid crushing them too much.
  6. Scoop dough onto prepared baking sheet, spacing cookies about 2 inches apart.
  7. Bake for 10–12 minutes until edges are lightly golden and centers still look soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chill the dough for 20–30 minutes if your kitchen is warm to prevent spreading. Don’t overbake or the cookies lose their soft center. Store in an airtight container for up to 4 days.