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Lyna Recipes

Easy Strawberry Crisp Recipe

This easy strawberry crisp recipe is packed with juicy strawberries and topped with a buttery oat crumble for the perfect simple summer dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

For the Strawberry Filling:
  • 6 cups fresh strawberries sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
For the Crisp Topping:
  • 1 cup old-fashioned oats
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup salted butter cold and cubed

Method
 

  1. Preheat oven to 350°F and lightly grease a 9-inch baking dish.
  2. In a large bowl, toss strawberries with sugar, cornstarch, vanilla extract, and lemon juice.
  3. Spread the strawberry mixture evenly into the prepared baking dish.
  4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  5. Cut cold butter into the dry ingredients until crumbly with some larger pieces remaining.
  6. Sprinkle the crisp topping evenly over the strawberries.
  7. Bake for 35-40 minutes until the filling is bubbling and the topping is golden brown.
  8. Cool for at least 15 minutes before serving.

Notes

Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven for the crispiest topping. Frozen strawberries can be used if thawed and drained first. Serve warm with vanilla ice cream or whipped cream for the best flavor.