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Lyna Recipes

Easy Vegan Strawberry Danish

Flaky puff pastry filled with dairy-free cream cheese and fresh strawberries—an easy vegan pastry ready in minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 danishes
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry thawed
  • 130 g dairy-free cream cheese
  • 15 g caster sugar
  • 15 g flour plain or gluten-free
  • 4 tablespoons dairy-free milk
  • 1 cup fresh strawberries sliced

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out puff pastry slightly and cut into squares.
  3. Mix cream cheese, sugar, and flour until smooth.
  4. Place a spoonful of filling in the center of each square.
  5. Add sliced strawberries on top.
  6. Fold edges slightly and brush with dairy-free milk.
  7. Bake for 18–22 minutes until golden and puffed.
  8. Cool slightly before serving.