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Lyna Recipes

Flag Fruit Pizza Recipe Patriotic Dessert

Easy flag fruit pizza made with sugar cookie crust, cream cheese frosting, whipped topping, and fresh berries for a festive dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 slices
Ingredients Method Notes

Ingredients
  

  • * 1 tube refrigerated sugar cookie dough
  • * 8 oz cream cheese softened
  • * 2/3 cup granulated sugar
  • * 1 tsp vanilla extract
  • * 8 oz whipped topping
  • * 1 dry pint fresh blueberries
  • * 12 oz fresh raspberries

Method
 

  1. Preheat oven to 350°F and press cookie dough into a rectangular baking pan.
  2. Bake for 12–15 minutes until edges are lightly golden.
  3. Cool crust completely before adding toppings.
  4. Beat cream cheese, sugar, and vanilla until smooth.
  5. Fold in whipped topping until light and fluffy.
  6. Spread mixture evenly over cooled crust.
  7. Arrange blueberries in the top left corner and raspberries in rows to form a flag pattern.
  8. Chill for at least 1 hour before slicing.

Notes

Store in the refrigerator for up to 2 days. Do not assemble on a warm crust or the topping will melt. Fresh berries are essential for best texture and appearance.