Go Back
Lyna Recipes

Fresh Raspberry Tiramisu

A light and creamy raspberry tiramisu layered with fresh berries, raspberry-soaked ladyfingers, and smooth mascarpone cream.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 10 minutes
chill time 6 hours
Total Time 6 hours 35 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 2 cups fresh raspberries plus extra for topping
  • 2 tablespoons granulated sugar
  • 1 package ladyfingers
  • 1 cup mascarpone cheese or cream cheese
  • 1 cup heavy whipping cream
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: extra raspberry sauce for dipping

Method
 

  1. Cook raspberries with sugar until broken down, then cool completely.
  2. Whip cream with powdered sugar and vanilla until soft peaks form.
  3. Fold whipped cream into mascarpone until smooth.
  4. Quickly dip ladyfingers into cooled raspberry sauce.
  5. Layer ladyfingers, cream mixture, and fresh raspberries in a dish.
  6. Repeat layers and finish with cream on top.
  7. Cover and refrigerate at least 6 hours or overnight.
  8. Top with fresh raspberries before serving.

Notes

Do not soak ladyfingers too long. Chill fully before serving for best texture. Best eaten within 2–3 days.