Go Back
Lyna Recipes

Fudgy Chewy Brookies (Brownie Cookies)

Rich chocolate brookies that combine the fudgy texture of brownies with the crisp edges of cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 14 cookies
Ingredients Method Notes

Ingredients
  

  • 225 g dark chocolate about 70% cocoa
  • 56 g butter salted or unsalted
  • 2 large eggs
  • 100 g granulated sugar
  • 90 g demerara or raw sugar
  • 1 teaspoon vanilla extract
  • 95 g all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 85 g dark or milk chocolate chips

Method
 

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Melt dark chocolate and butter together until smooth, stirring frequently.
      In a separate bowl, whisk eggs, granulated sugar, demerara sugar, and vanilla until slightly thick and pale.
        Mix the melted chocolate into the egg mixture until combined.
          Sift in flour, cocoa powder, baking powder, and salt, then fold gently.
            Stir in chocolate chips.
              Scoop batter onto baking sheet, spacing cookies apart.
                Bake for 10–12 minutes until tops are set and slightly crackled.
                  Cool on the baking tray before transferring.

                    Notes

                    Use good-quality chocolate for best flavor. Do not overbake—cookies should look slightly underdone in the center. Store in an airtight container for up to 3 days.