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Lyna Recipes

Lemon Blueberry Cookies

Soft cookies packed with lemon zest and juicy blueberries for a bright, balanced flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 egg yolk
  • Zest of 2 lemons
  • 1 tablespoon fresh lemon juice
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup frozen blueberries

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets.
  2. Cream butter, granulated sugar, and brown sugar until smooth.
  3. Add egg, egg yolk, lemon zest, and lemon juice; mix well.
  4. In another bowl, combine flour, baking powder, baking soda, and salt.
  5. Mix dry ingredients into wet mixture until dough forms.
  6. Gently fold in frozen blueberries.
  7. Scoop dough onto baking sheets.
  8. Bake for 10–12 minutes until edges are set.
  9. Cool slightly before serving.

Notes

Do not thaw blueberries before adding. Avoid overmixing to prevent color bleeding. Store in airtight container up to 3 days.