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Lyna Recipes

Marry Me Cookies Recipe - Soft Oat Chocolate Chip Cookies

Soft, chewy cookies packed with oats, semi-sweet chocolate chips, and white chocolate chips that stay gooey and rich in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 1/4 cups light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1/4 tsp ground cinnamon
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in eggs and vanilla extract until fully combined.
  4. In a separate bowl, whisk flour, oats, baking soda, salt, and cinnamon.
  5. Add dry ingredients into wet mixture and stir just until combined.
  6. Fold in semi-sweet and white chocolate chips evenly.
  7. Scoop dough onto baking sheets and space evenly apart.
  8. Bake for 10–12 minutes until edges are set but centers look slightly soft.
  9. Let cool on baking sheet for 5 minutes before transferring to a rack.

Notes

Do not overbake or the cookies lose their soft texture. Chilling the dough for 30–60 minutes gives thicker cookies. Store in an airtight container at room temperature for up to 5 days or freeze dough balls for later baking.