Ingredients
Method
- Line a baking sheet with parchment paper.
- Melt candy melts in separate bowls until smooth.
- Dip pretzels halfway into melted candy coating.
- Place on parchment to set.
- Add sprinkles or drizzle contrasting colors while wet.
- Let fully harden before serving or storing.
Notes
Do not stack before fully set. Store in airtight container at room temperature for up to 7 days. Add sprinkles immediately after dipping so they stick properly.
