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Lyna Recipes

Patriotic Twinkie No Bake Cake Recipe

Easy no bake patriotic Twinkie cake layered with cream filling and fresh berries for a crowd-friendly summer dessert.
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Prep Time 15 minutes
Chill Time 2 hours
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

  • * 1 box Twinkies about 10–12 cakes
  • * 8 oz cream cheese softened
  • * 1 cup whipped topping
  • * 2 tablespoons sugar
  • * 1 teaspoon vanilla extract
  • * 1 1/2 cups sliced strawberries
  • * 1 cup blueberries

Method
 

  1. Slice Twinkies lengthwise and arrange in a single layer in a baking dish.
  2. Mix cream cheese, sugar, and vanilla until smooth.
  3. Fold in whipped topping until light and fluffy.
  4. Spread cream mixture over Twinkies evenly.
  5. Add strawberries and blueberries on top.
  6. Repeat layers if desired and finish with berries.
  7. Refrigerate for at least 2 hours before serving.

Notes

Best served chilled. Do not skip chilling time or layers will not set properly. Store in refrigerator for up to 2 days.