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Lyna Recipes

Salted Caramel Crunch Cookies Recipe

Soft and chewy brown sugar cookies packed with toffee bits, caramel pieces, crunchy pecans, and finished with flaky sea salt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 18 cookies
Ingredients Method Notes

Ingredients
  

  • * 1/2 cup unsalted butter melted
  • * 3/4 cup brown sugar
  • * 1/4 cup granulated sugar
  • * 1 large egg
  • * 1 teaspoon vanilla extract
  • * 1 3/4 cups all-purpose flour
  • * 1/2 teaspoon baking soda
  • * 1/2 teaspoon salt
  • * 1/2 cup toffee bits
  • * 1/2 cup caramel baking bites
  • * 1/2 cup chopped pecans
  • * Flaky sea salt for topping

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, whisk melted butter, brown sugar, and granulated sugar until combined.
  3. Add egg and vanilla extract and mix until smooth.
  4. Stir in flour, baking soda, and salt until a soft dough forms.
  5. Fold in toffee bits, caramel baking bites, and chopped pecans.
  6. Scoop dough onto prepared baking sheets, spacing cookies about 2 inches apart.
  7. Bake for 9-11 minutes until edges are golden and centers still look slightly soft.
  8. Sprinkle flaky sea salt over cookies immediately after baking.
  9. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container for up to 4 days. Warm cookies briefly in the microwave to soften the caramel again before serving. Use parchment paper to prevent melted caramel from sticking to the baking sheet.