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Lyna Recipes

Sea Salt Brown Butter Chocolate Chip Cookies

Rich chewy chocolate chip cookies made with nutty brown butter, melted chocolate chunks, and flaky sea salt.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 1 hour
Total Time 1 hour 32 minutes
Servings: 18 cookies
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chunks
  • Flaky sea salt for topping

Method
 

  1. Melt butter in a saucepan over medium heat, stirring until golden brown and nutty smelling. Cool slightly.
  2. In a large bowl, whisk browned butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually mix dry ingredients into wet ingredients.
  4. Fold in chocolate chips and chocolate chunks. Chill dough at least 1 hour.
  5. Preheat oven to 350°F and line baking sheets with parchment paper.
  6. Scoop dough onto baking sheet, spacing cookies apart.
  7. Bake 10–12 minutes until edges are golden and centers are slightly soft. Sprinkle with flaky sea salt while warm.