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Lyna Recipes

Soft and Chewy Funfetti Cookies

Easy homemade funfetti cookies with a soft, chewy texture and buttery vanilla flavor, packed with colorful sprinkles.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 2/3 cup granulated sugar
  • 3/4 cup powdered sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups 300g all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 cup sprinkles up to 2/3 cup

Method
 

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
    In a large bowl, cream butter, granulated sugar, and powdered sugar until light and fluffy.
      Add egg and vanilla extract, mixing until fully combined.
        In another bowl, whisk flour, baking soda, and salt. Gradually mix into the wet ingredients.
          Fold in sprinkles gently until evenly distributed.
            Scoop dough into balls and place on baking sheet, leaving space between each.
              Bake for 10–12 minutes until edges are set and centers look slightly soft.
                Let cookies cool on the baking sheet for 5 minutes before transferring.

                  Notes

                  Store in an airtight container for up to 4 days. Do not overbake or cookies will lose their soft texture. Chill dough for 20 minutes if it feels too soft before baking.