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Lyna Recipes

Soft & Chewy Tropical Mango Cookies

Soft chewy mango cookies packed with buttery flavor, fresh mango, and coconut for the perfect tropical-inspired dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh mango small diced pieces
  • 1/2 cup sweetened shredded coconut

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat butter, brown sugar, and granulated sugar until fluffy. Mix in egg and vanilla.
  4. Gradually add dry ingredients until combined. Fold in diced mango and shredded coconut gently.
  5. Chill dough for 30 minutes.
  6. Scoop dough onto baking sheet, spacing cookies apart.
  7. Bake 10–12 minutes until edges are lightly golden. Cool completely before serving.

Notes

Use ripe but firm mango for best texture. Chilling the dough helps prevent spreading. Store cookies in an airtight container for up to 4 days.