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Lyna Recipes

Soft Lemon Crinkle Cookies (Chewy and Easy)

Soft and chewy lemon crinkle cookies made with fresh lemon juice and zest, coated in powdered sugar for a classic crackled finish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 15 cookies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar for coating

Method
 

Cream butter and granulated sugar until smooth and slightly fluffy.
    Add egg, lemon juice, lemon zest, and vanilla extract, mixing well.
      In a separate bowl, whisk flour, baking powder, and salt.
        Gradually mix dry ingredients into wet ingredients until combined.
          Chill dough for 30 minutes to make handling easier.
            Preheat oven to 350°F (175°C) and line a baking sheet.
              Scoop dough, roll into balls, and coat heavily in powdered sugar.
                Place on baking sheet and bake for 9–11 minutes until edges are set.
                  Let cool before serving.

                    Notes

                    Chilling is recommended for easier handling. Do not overbake—cookies should look soft in the center when removed. Store in an airtight container for up to 4 days.