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Lyna Recipes

Summer Berry Cheesecake Salad - Easy Creamy Dessert

A creamy no-bake cheesecake salad tossed with fresh summer berries for an easy, refreshing dessert.
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Prep Time 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 3 cups mixed berries strawberries, blueberries, raspberries; washed and dried

Method
 

  1. Beat softened cream cheese in a bowl until smooth and creamy.
  2. Mix in powdered sugar and vanilla extract until fully combined.
  3. Gently fold in whipped topping until light and fluffy.
  4. Add mixed berries and fold carefully to avoid crushing them.
  5. Chill for 20–30 minutes before serving if time allows.
  6. Serve cold.

Notes

Dry berries well to avoid watery texture. Do not overmix once whipped topping is added or the mixture will become dense. Best eaten the same day but can be stored in the fridge for up to 36 hours in a sealed container.