Ingredients
Method
- Wash strawberries and dry completely with paper towels.
- Line a tray or plate with parchment paper.
- Dip each strawberry halfway into marshmallow creme.
- Roll or sprinkle the coated portion with blue sprinkles.
- Place strawberries onto prepared tray.
- Chill for 10-15 minutes before serving if desired.
Notes
Store covered in the refrigerator for up to 24 hours. Make sure strawberries are fully dry before dipping or the coating may slide off. Jimmies-style sprinkles work best for even coverage.
