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Lyna Recipes

The Summer Drink I Started Making Every Week

Light and refreshing iced rhubarb tea made with fresh rhubarb, water, and sugar for an easy homemade summer drink
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • * 1 cup rhubarb stalks chopped
  • * 1 cup water
  • * 1 tablespoon sugar or equivalent stevia
  • * Ice for serving

Method
 

  1. Wash and chop rhubarb stalks into small pieces.
  2. Add rhubarb, water, and sugar to a small saucepan.
  3. Bring to a gentle simmer over medium heat.
  4. Simmer for 12-15 minutes until rhubarb breaks down completely.
  5. Strain liquid through a fine mesh strainer into a pitcher or jar.
  6. Chill completely in the refrigerator.
  7. Serve over ice.

Notes

Store refrigerated for up to 4 days. Taste after chilling and adjust sweetness if needed. For extra flavor, serve with lemon slices, strawberries, or fresh mint.