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Lyna Recipes

The Ice Cream Nobody Believes Is Homemade

Easy no churn ice cream made with just two ingredients for a creamy patriotic summer dessert.
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Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • * 2 cups heavy whipping cream cold
  • * 1 14 oz can sweetened condensed milk

Method
 

  1. Whip cold heavy cream until soft peaks form.
  2. In a separate bowl, pour sweetened condensed milk.
  3. Gently fold whipped cream into condensed milk until fully combined.
  4. Transfer mixture into a loaf pan or freezer-safe container.
  5. Smooth the top and cover tightly.
  6. Freeze for at least 6 hours or until firm.
  7. Scoop and serve.

Notes

Do not overmix or the texture will become dense. Store in the freezer for up to 2 weeks. Let sit at room temperature for a few minutes before scooping for best texture.